Lucius


 

Spuistraat 247 - 1012 VP - Amsterdam
Area: Nieuwezijds Voorburgwal e Singel
Transport: tram 1, 2 o 5 fermata Dam o Spui
T. +31 (0)20 62.41.831   F. +31 (0)20 62.76.153
www.lucius.nl   info@lucius.nl
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Reviews on robi

Located not far from the Amsterdams Historisch Museum and the University of Amsterdam, Lucius is one of the best restaurants in town.

Specialty: fresh fish and raw kitchen by the excellent chef Johan de Boer.

French Style, Lucius was born in 1975 and named after the fish Pike (glutton for fish).

Lucius is therefore recommended to all the fish lovers!

Menù at Lucius

STARTERS

Herring (the wine of malt)

from € 7.50 (to € 8.50)

Seaweed salad, cucumber, mushrooms, Shii-take,

Crayfish with mayonnaise mirin

€ 9.50

Alaska wild smoked salmon with fresh cream and blinis

€ 19.50

Dutch shrimps with toast

€ 16.50

Smoked eel with toast

€ 19.50

Crab Cocktail

€ 19.50

Mixed fish platter for 2 people

€ 29.50

Small portion of seafood for 2 people

€ 35.00

Small portion of seafood for 2 people

€ 35.00

20 gr. d'Aquitaine caviar with blinis, fresh cream

and a glass of vodka

€ 46.50

SOUP

Jerusalem artichoke soup vegetarian

€ 7.50

Lucius' fish broth with parmesan cheese, rouille

€ 8.00

Lobster Bisque

€ 10.50

PASTAS

Deep-fried pastry briq Risotto with grilled eggplant, tomatoes and parmesan

(Vegetarian)

€ 18.50

Salmon prepared as desired (baked, grilled or boiled)

€ 23.00

Grilled tuna with soy sauce

€ 25.00

Plate of mixed grilled fish

€ 23.50

Bourride Lucius:

Dish with different types of fish and rouille

€ 23.50

Filet steak with shrimp and sauce barnaise

€ 26.50

Catch of the day

CRUSTACEANS

Fried prawns with garlic

appetizer dish at € 15.00 € 25.00

Canadian lobster (served hot or cold)

€ 22.50 to € 44.00

PLATEAU DE FRUITS DE MER AT € 49.75

Several shellfish such as:

French and Dutch oysters, shellfish variaous,

sturgeon shrimp, whelks, maruzziella, shrimp,

shrimps, prawns Netherlands

North Sea crab, lobster half

PLATEAU CRUSTACE at € 49.75

A collection of rustaceans cooked and served cold:

Half lobster, prawns, shrimps, prawns Netherlands

mussels, maruzziella, whelks, North Sea crab, shrimp, sturgeon

OYSTERS

Several French and Dutch oysters

There 's also the possibility of fixed menus at 37 Euros



di robi

Last update 06/09/2008 13:55


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