Located not far from the Amsterdams Historisch Museum and the University of Amsterdam, Lucius is one of the best restaurants in town.
Specialty: fresh fish and raw kitchen by the excellent chef Johan de Boer.
French Style, Lucius was born in 1975 and named after the fish Pike (glutton for fish).
Lucius is therefore recommended to all the fish lovers!
Menù at Lucius
STARTERS
Herring (the wine of malt)
from € 7.50 (to € 8.50)
Seaweed salad, cucumber, mushrooms, Shii-take,
Crayfish with mayonnaise mirin
€ 9.50
Alaska wild smoked salmon with fresh cream and blinis
€ 19.50
Dutch shrimps with toast
€ 16.50
Smoked eel with toast
€ 19.50
Crab Cocktail
€ 19.50
Mixed fish platter for 2 people
€ 29.50
Small portion of seafood for 2 people
€ 35.00
Small portion of seafood for 2 people
€ 35.00
20 gr. d'Aquitaine caviar with blinis, fresh cream
and a glass of vodka
€ 46.50
SOUP
Jerusalem artichoke soup vegetarian
€ 7.50
Lucius' fish broth with parmesan cheese, rouille
€ 8.00
Lobster Bisque
€ 10.50
PASTAS
Deep-fried pastry briq Risotto with grilled eggplant, tomatoes and parmesan
(Vegetarian)
€ 18.50
Salmon prepared as desired (baked, grilled or boiled)
€ 23.00
Grilled tuna with soy sauce
€ 25.00
Plate of mixed grilled fish
€ 23.50
Bourride Lucius:
Dish with different types of fish and rouille
€ 23.50
Filet steak with shrimp and sauce barnaise
€ 26.50
Catch of the day
CRUSTACEANS
Fried prawns with garlic
appetizer dish at € 15.00 € 25.00
Canadian lobster (served hot or cold)
€ 22.50 to € 44.00
PLATEAU DE FRUITS DE MER AT € 49.75
Several shellfish such as:
French and Dutch oysters, shellfish variaous,
sturgeon shrimp, whelks, maruzziella, shrimp,
shrimps, prawns Netherlands
North Sea crab, lobster half
PLATEAU CRUSTACE at € 49.75
A collection of rustaceans cooked and served cold:
Half lobster, prawns, shrimps, prawns Netherlands
mussels, maruzziella, whelks, North Sea crab, shrimp, sturgeon
OYSTERS
Several French and Dutch oysters
There 's also the possibility of fixed menus at 37 Euros